A new study says that the brown coloring in your soda might be linked to increased cancer risk. A chemical called 4-methylimidazole, found in some caramel colors used to give colas a brown color, may also increase cancer risk in those that ingest beverages containing it. Every day more than half of Americans between the ages of 6 and 64 typically drink soda in amounts that could expose them to enough 4-MEI to increase their cancer risk, found the study ...
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Saturday, February 21, 2015
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