The fact that a high-fat diet increases the risk of heart attack and stroke is well-known. But, a study has found that high-fat diet eaten one day to two weeks or a few days before a heart attack, actually reduced heart attack damage in mice by about 50 percent. The finding by a team led by W. Keith Jones, PhD, of Loyola University Chicago Stritch School of Medicine, is published in the American Journal of Physiology - Heart and Circulatory Physiology. "The ...
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Tuesday, February 17, 2015
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