Current nutritional guidelines restrict the consumption of saturated fats, such as those found in butter, cream, fatty cuts of meat, among others and encourage the consumption of polyunsaturated fats (found in fish and plant sources), since the former were thought to be linked to increased risk of heart disease. A new study conducted in March 2014 challenges this theory and finds that the evidence for these guidelines may not be definitive. It does not support ...
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titled New Evidence on Link Between Fatty Acids and Heart Disease.
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Friday, February 6, 2015
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