A new study has revealed that fatty acids contained in fish oil, known as n-3 polyunsaturated fatty acids, are vitally important to the developing brain. Dietary deficiencies of these fatty acids can limit brain growth during fetal development and early in life. Susana Cohen-Cory, professor of neurobiology and behavior at the University of California, Irvine (UCI), said, "Deficiency of the fatty acids cause molecular changes in the developing brain that result in constrained ...
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Saturday, April 18, 2015
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