Eating 4 eggs per week may reduce the risk of type 2 diabetes by 37 percent, reveals new study. Egg consumption improves the glucose balance in the body. The research led by University of Eastern Finland examined men aged between 42 and 60 years and observed that egg consumption was associated with a lower risk of type 2 diabetes as well as with lower blood glucose levels. The researched noticed that men who ate approximately 4 eggs per week ...
Read More
You have just read an article categorized health
titled Link Between Egg Consumption and Lower Risk of Type 2 Diabetes Identified.
Written by:
editor -
Friday, April 3, 2015
There are currently no comments for "Link Between Egg Consumption and Lower Risk of Type 2 Diabetes Identified"
Post a Comment