Concentrated extract of maple syrup with common antibiotics could increase the microbes' susceptibility, leading to lower antibiotic usage. Overuse of antibiotics fuels the emergence of drug-resistant bacteria, which has become a major public-health concern worldwide, reveal findings of the researchers at McGill University. Prof. Nathalie Tufenkji's research team prepared a concentrated extract of maple syrup that consists mainly of phenolic compounds. Maple syrup, made ...
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titled Maple Syrup Extract Could Help Destroy Infection-causing Strains of Certain Bacteria.
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Saturday, April 18, 2015
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