A diet rich in calories and carbohydrates was seen to slow progression of the lethal, degenerative Lou Gehrig's disease, in a small-scale study reported in The Lancet. Formally called amyotrophic lateral sclerosis (ALS) or motor neuron disease, the disorder affects nerve cells that control muscle movement. Patients become tired and weak and lose the power to move and eventually breathe; they die three years on average after being diagnosed. The ...
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