At the end of an unusual treatment, a team of volunteers who ate half a kilo of strawberries a day for a month found their levels of bad cholesterol and triglycerides reduced significantly. The analyses to see whether eating strawberries altered their blood parameters in any way was conducted by Italian and Spanish scientists. Several studies had already demonstrated the antioxidant capacity of strawberries, but now researchers from the Universita Politecnica delle ...
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titled Eating Strawberries Lowers Bad Cholesterol, Triglycerides.
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Wednesday, February 26, 2014
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