Early onset of dietary treatment may slow down the progression of Alzheimer's disease, a new study found. The study was conducted on mice, and the results will be published in the February issue of iJournal of Nutritional Biochemistry/i. Researchers from the University of Eastern Finland played a key role in the study, which was carried out as part of the LiPiDiDiet project funded by the European Union. According to current understanding, Alzheimer's disease ...
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Friday, January 24, 2014
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